If you enjoyed my Watergate Salad (known around here as a Weight Watchergate Salad) you’re going to lover this variation on the original recipe!
In the extra credit portion of Chat #215 we used the ingredients from a traditional Watergate Salad for a new creation – Watergate Salad Overnight Oats! You all know I wasn’t always an overnight oats fan, but I’ve come to love and love coming up with new and exciting ways to prepare them.
Watch the video below to see exactly how to prepare this delicious breakfast!
Watergate Salad Overnight Oats
5 SP Blue | 6 SP Green | 2 SP Purple
Ingredients
- ⅓ cup old fashioned oats to any container
- ⅓ cup of your favorite milk (or milk substitute)
- ¼ cup nonfat plain Greek yogurt
- 2 pumps (or 1 tbsp) of Vanilla Jordan’s Skinny Syrup
- 1 tbsp of Jell-o sugar free pistachio pudding mix
- 2-3 scoops Del Monte no sugar added very cherry fruit mix
- 1 tsp crushed pecans
Instructions
- Combine oats, milk, yogurt, skinny syrup, and pudding mix in a mason jar (or your favorite container)
- On top that mixture add a layer of fruit mix
- Top with crushed pecans
- Add a lid and place the container in the refrigerator overnight (or at least for a few hours)
Courses Breakfast
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