For all my vegan friends, this is going to be a new favorite in your lunch and dinner rotation! Personally, I’m not vegan or vegetarian but I do love a good meatless meal and these vegan loaded mashed potatoes are a perfect fit for me.
Even though this recipe is made with vegan-friendly ingredients, I promise the civilians in your life will love them and probably won’t be able to tell the difference!
Vegan Loaded Mashed Potatoes
Prep
Cook
Total
Yield 10 1/2 cup servings
5 SP Blue | 5 SP Green | 3 SP Purple
Ingredients
- 5 cups boiled and peeled potatoes
- 1 cup Daiya Cheddar Shreds
- 8 oz Tofutti Cream Cheese
- ½ cup unsweetened oat milk
- 2 slices any brand veggie bacon
- ⅛ cup sugar free maple flavored syrup
- ½ tsp Truvia or other low calorie sweetener
- Green onions, chopped
- Dak’s Red Mountain Rub or other seasoning
Instructions
- Add 2 slices of veggie bacon to your air fryer basket (I recommend the Simple Living Products air fryer). Spray with oil and top your veggie bacon with a drizzle of sugar-free maple syrup, Truvia sweetener, and Dak’s Red Mountain Rub.
- Cook bacon in your air fryer at 320 degrees for 8-9 minutes checking, checking frequently and flipping part way through. Set aside.
- Peel and boil potatoes, then mash.
- Add oat milk, Tofutti cream cheese, Daiya shreds to your mashed potatoes
- Top with crumbled veggie bacon and chopped green onions
- (optional) Top with an additional sprinkle of Dak’s Red Mountain Rub.
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