Tzatziki and Feta Deviled Eggs

Comments are Disabled In the spirit of transparency, I do receive commission from mentioning some of the products in this post. Any commission I earn comes at no additional cost to you and I’ll never recommend products that I don’t use, love and believe in.

Jump to Recipe

Eggs on Easter don’t have to just be for hunting! For a small family lunch or a big gathering, this will be a favorite for everyone! This super yummy recipe using a pre-prepared tzatziki and feta dip can make eating at home fun while keeping it simple.

We’ve made a wide variety of deviled egg styles in the past, but this one truly takes the cake – especially for a family get-together!

Print

Tzatziki and Feta Deviled Eggs

Prep

Cook

Total

Yield 6 deviled eggs

Click here to open recipe in the WW app

Ingredients

  • 3 Large Hardboiled Eggs
  • 3 Tbsp La Terra Fina Tzatziki with Feta Dip & Spread

Instructions

  1. Hardboil and peel 3 large eggs (use my super easy Air Fryer Hardboiled Eggs technique!)
  2. Slice in half and gently remove the yolk
  3. Mash the yolk and the Tzatziki & Feta dip together until smooth
  4. Spoon ⅙ of the mixture into each of the half egg whites

Don’t forget to send some Love Bucks! Kc and I do this for free but there are fees associated with keeping the Egg Love coming. Please send Love Bucks by:
♥ Liking
♥ Sharing
♥ Commenting
♥ My favorite… Subscribing!
♥ And if you see something you like or want from one of our affiliate sponsors please order it while you are here! Be sure to check out my recommendations page for the products I mention in my posts and chats.

Tags

Comments are closed.