In case you hadn’t noticed I get trapped at work during lunch, a lot. That’s one of the perils of owning your own business but hey, no excuses right? Sometimes I just crave tuna salad. I know it’s weird but I do. So today I packed everything I need for several impromptu lunches, and today’s version did not disappoint.
Too Easy Tuna Salad – 8PPV
- 1 each 4 oz can of Chunk White Albacore Tuna packed in water
- 1 tbsp Smart Balance Omega Plus Light Mayo
- 1 tbsp pickle relish
- 1 hard boiled egg chopped
- 1/2 cup chopped cucumber or other 0PPV veggies like celery, etc
Pull tuna apart gently with a fork and place in a small bowl. Add other ingredients. Mix all with the fork until evenly mixed. Eat on whole wheat toast, Wasa, tucked into celery stalks, but don’t forget to add the extra points if necessary and enjoy!
(Shown served on 2 pieces Wasa brand toast with flax seeds – 2PPV)
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Thank you! I love journaling this adventure, thanks for going along with me