The World’s Easiest Cream Corn Muffins / Jalapeño Cream Corn Muffins – 4 Weight Watchers Smart Points per serving

Comments are Disabled In the spirit of transparency, I do receive commission from mentioning some of the products in this post. Any commission I earn comes at no additional cost to you and I’ll never recommend products that I don’t use, love and believe in.

(updated January 27, 2016 to Smart Points)

If you tell me you don’t have time or the skill to make this one we seriously need to talk.  Seriously. I promise it took me longer to type this than it will for you to whip them up.

World's Easiest Cream Corn Muffins - 4 Weight Watchers Smart Points per serving
World’s Easiest Cream Corn Muffins – 4 Weight Watchers Smart Points per serving

I am southern born and raised.  Grits, biscuits and gravy, I’ll even eat a fried green tomato if it’s sliced thin with light breading.   So cornbread?  Count me in.  Every.  Single.  Time.  And that’s really all I wanted for dinner tonight and it wouldn’t be polite to just eat a plain one right?

The World’s Easiest Cream Corn Muffins / Jalapeño Cream Corn Muffins – 4 Weight Watchers Smart Points (4PPV) per serving  (6 muffin, 1 muffin per serving)

Ingredients:

  • 2/3 cup Marie Callender’s Low Fat Original Cornbread Mix or other similar (Update: My store was sold out of Marie Callendars today so I subbed Martha White Cotton Country Cornbread.  Everything stayed the same except cooking time was 16 minutes on 425)
  • 1 cup canned cream style corn
  • 1 tbsp water
  • Smart Balance Spray

For Jalapeño version

  • 1 tbsp diced jalapeño (or more to taste!)
  • 2 creamed Laughing Cow Cheese Light Swiss Wedges


You might want to rest.  Heck even take a nap.  This one is hard, you may get tired before we are done…

Mix cornbread mix, cream corn and water in a medium size mixing bowl with a handle.   If doing the jalapeño version stir in diced jalapeño and creamed Laughing Cow wedges. Spray 6 regular muffin cups with Smart Balance spray.  Preheat oven to 375 degrees.  Bake for 17 degrees or until a toothpick inserted comes out clean.  Let sit for just a few minutes (if you can) to set and then serve immediately.  I added Smart Balance light spread for 1 more points plus to mine.  Enjoy!

p.s told you they were the world’s easiest

 [amd-yrecipe-recipe:17]

Comments are closed.