Instructions

Stovetop:

• Add all ingredients to a saucepan and heat on high stirring every 4-5 minutes until the mixture reaches a thick consistency
• Mash with a potato masher to desired smoothness (it’s okay to have a chunky compote!)
• Store in a glass jar or other airtight container for up to a week

Microwave:

• To make this compote in the microwave, follow the same instructions but place all ingredients in a microwave safe dish.
• Cover with a ceramic plate and cook on high for 2 minutes.
• Carefully remove the plate, stir, re-cover, and cook for one more minute.
• Allow to sit for 4-5 minutes before using the potato masher.