Instructions

For pressure cooker or Instant Pot:

1. Press the sauté or brown button and then press start
2. Add olive oil, ground hamburger, pork, and diced onion. Cook until brown.
3. Add garlic and all other ingredients with the tomatoes and soup last (do not stir)
4. Please note: make sure you do not overfill your pressure cooker!
5. Close the lid and make sure you lock it (put weight on Airtight)
6. Select Pressure Cook and enter 5 minutes on the time
7. Pressure cook for 5 minutes, then allow unit to natural release for 10 minutes
8. After 10 minutes use a towel and flip the weight to Release
9. Allow pressure cooker to finish releasing pressure before you carefully open the top and enjoy!

For slow cooker:

1. Sauté ground beef and pork with olive oil, onions and garlic in a skillet
2. Add all ingredients to your slow cooker and cook on low for 6 - 8 hours

Great served with either a crusty bread or believe it or not mashed potatoes.  If you made too much just use your Souper Cubes to freeze and store for later!