8 tbsp G Hughes sugar-free raspberry dressing (in place of the blueberry vinaigrette used in the original)
4 tbsp roasted and salted epitas
2 oz. fat-free feta cheese
(optional) 1 cup grape tomatoes
Instructions
Prepare asparagus per directions for my Air Fryer Asparagus but remove about 4-5 minutes from getting "burnt" tips. Allow to cool and cut into approximately 1" pieces.
If making into a mason jar salad, add dressing to the bottom of the jar and then layer with the sturdiest ingredients closest to the dressing.
About an hour before eating, turn the jar over and let the dressing coat all ingredients.
Notes
Stores well in glass jars for up to 4 days. Do not freeze.
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/seasonal-asparagus-and-blueberry-salad/