Roasted Vegetable Flatbread 2.0 – 7PPV

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When my husband left for work this morning he had a packed suitcase for a week long business trip.  Surprise surprise he was home when I got back from walking…and me with nothing planned for dinner.  Good thing I had an Aldi frozen flatbread in the freezer.  And this is how 2.0 at our house is born!

I’m a big fan of the Aldi Bistro Style Vegetable Flatbread, but there are three of us and it just needed a little something to really be satisfying when split 3 ways.  Sooooo…2.0 was created

Roasted Vegetable Flatbread 2.0 – 7 PPV

Prep

Cook

Total

Yield 3 servings

Ingredients

  • 1 Aldi Bistro Style vegetable flatbread
  • 3 tbsp crumbled feta cheese
  • 3 oz diced ham
  • 12 greek olives sliced
  • 1/4 cup raw banana peppers, chopped

Instructions

  1. Spread all extra ingredients evenly over the flatbread.
  2. Bake at 375 degrees for 11 minutes. Then broil for approximately 3 minutes or until toppings start to brown.
  3. Cut into 6 pieces and serve. One serving is 2 pieces. Serve with the Greek Spinach Salad and enjoy! 

Notes

Weight Watchers: 7 PPV

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