When my husband left for work this morning he had a packed suitcase for a week long business trip. Surprise surprise he was home when I got back from walking…and me with nothing planned for dinner. Good thing I had an Aldi frozen flatbread in the freezer. And this is how 2.0 at our house is born!
I’m a big fan of the Aldi Bistro Style Vegetable Flatbread, but there are three of us and it just needed a little something to really be satisfying when split 3 ways. Sooooo…2.0 was created
Roasted Vegetable Flatbread 2.0 – 7 PPV
Prep
Cook
Total
Yield 3 servings
Ingredients
- 1 Aldi Bistro Style vegetable flatbread
- 3 tbsp crumbled feta cheese
- 3 oz diced ham
- 12 greek olives sliced
- 1/4 cup raw banana peppers, chopped
Instructions
- Spread all extra ingredients evenly over the flatbread.
- Bake at 375 degrees for 11 minutes. Then broil for approximately 3 minutes or until toppings start to brown.
- Cut into 6 pieces and serve. One serving is 2 pieces. Serve with the Greek Spinach Salad and enjoy!
Notes
Weight Watchers: 7 PPV