If you’ve been around for awhile, you know that I’m new to the world of overnight oats. For the longest time I thought I hated them but recently found out that I was using the wrong kind of oats and totally throwing off the taste!
Now that I’ve become a fan of overnight oats, I’m bringing you a new favorite of mine – peppermint white chocolate!
This recipe is perfect for breakfast on Christmas morning or any day you want to start off with a festive touch!
Peppermint White Chocolate Overnight Oats
Prep
Inactive
Total
Yield 1 serving
6 SP Blue | 7 SP Green | 3 SP Purple
Ingredients
- ⅓ cup uncooked old fashioned oats
- ⅓ cup plain, unsweetened almond milk
- 1 tsp chia seeds
- ¼ cup nonfat plain Greek yogurt
- 1 oz. (4 pumps) Peppermint Bark Skinny Syrup
- 12 Lily’s white chocolate baking chips
- ½ tbsp Brach’s crushed candy canes
Instructions
- Add oats, almond milk, chia seeds, greek yogurt, and peppermint syrup to a half pint glass mason jar
- Stir until blended
- Refrigerated overnight (or at least for an hour)
- Top with white chocolate chips and crushed candy canes
- Serve cold or heat and enjoy!
Courses Breakfast
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