Like all good Southern girls, I love me some Tuna Noodle Casserole. But who has time to prep and make one after you get home from a long day at work or playing taxi driver for the kids all day? Am I right? Where are my hallelujah girls (and fellas)?
The kind folks at Fortune have provided yet another easy alternative to spending time boiling egg noodles, assembling a casserole, and THEN waiting on everything to bake.
Fortune Yakisoba Stir Fry Noodles are pre-cooked and steamed, cholesterol free, microwavable, vegan, provide up to 7 grams of protein per serving, and can be ready in as little as 3 minutes. Using these delicious noodles instead of going the traditional route for this recipe saved me so much time and effort that I was able to get dinner one the table and still have energy left over to enjoy it!
Whether you make my tuna noodle casserole or your own creation, Fortune Yakisoba Stir Fry Noodles are a lifesaver in the kitchen. Comment below with your favorite way to enjoy Fortune Yakisoba Stir Fry Noodles!
One Skillet Soy Ginger Tuna Noodle Casserole
Prep
Cook
Total
Yield 6 servings
Ingredients
- 1 package Fortune Yakisoba Stir Fry Noodle Soy Ginger Flavor (prepare according to package directions for microwave)
- 1 can wild caught tuna packed in water
- 1 steam in bag of Green Giant Riced Veggies (I used Cauliflower Medley) or your favorite frozen veggies thawed
- 1/2 cup shredded cheese
- 1/2 cup my recipe Fat Free Cream Cheese
- 1 tsp sesame oil
- 1 Tbsp crushed garlic (I use Spice World brand)
- 1 Tbsp crushed ginger (I use Spice World brand)
- Sprinkle of sesame seed (optional)
- Garnish (optional)
Instructions
- Prepare Stir Fry Noodles according to package directions for microwave
- Add oil, garlic, ginger and tuna to a skillet and sauté for 5 minutes over medium heat
- Add riced veggies and sauté for another 5 minutes
- Reduce heat to low and fold in noodles, shredded cheese and cream cheese
- After gently mixing together, serve immediately with your favorite garnish and a few sesame seeds
Notes
Serve immediately or allow to cool and freeze for up to 2 months. Best served warm!
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