Big thanks to Carol Lou for sharing a photo of her fruit cups in our private If You Have An Egg group on Facebook. Thank you, Carol Lou!
You all know I miss my mom dearly and it makes me so happy to make foods that I know she would love. If she were still here, she’d join us for every Sunday Live Chat and chime in with wisdom, recipes, support, and lots of laughs.
As a lifetime WW member she found ways to continually make delicious, low-point creations and many of those still hold a special place in my heart.
One of those is a dessert she used to make. She lined the bottom of a pan with pear halves and covered that with lime Jell-O. Not sure why she chose pears. Not sure why she chose lime. You could make this same recipe with just about any fruit and flavor combination but she used pears and lime so that’s what I choose to stick with!
Nana’s Favorite Sugar-Free Lime Jell-O with Pears Cup
Prep
Total
Yield 4 individual cups
0 SP Blue | 0 SP Green | 0 SP Purple
Ingredients
- 4 individual serving cups of chopped or halved pears in water
- 1 small package of sugar-free Lime Jell-O
- 1 cup of hot water
Instructions
- Peel back the tops of the fruit cups
- Drain water off the fruit cups
- In a separate container (I use a glass measuring cup) mix Jell-O powder with hot water until combined
- Pour Jell-O mixture over the fruit in each cup until the cup is filled (you may have some of the liquid mixture left over)
- Refrigerate per Jell-O instructions until proper consistency is reached
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