Finally getting last week’s #vegan delights from Nana posted. She takes such delight in playing Refrigerator Roulette and making things out of what she can find in the fridge. This little diddy she made up after finding two leeks that needed to be used quickly or turned onto mulch for the garden.
Nana’s Cheesy Leeks 1 serving – 4PPV
(Because Nana’s Leeky Cheese just didn’t sound right)
Ingredients:
- 2 leeks trimmed
- 1/3 cup Go! Mexican Veggie Shreds
- 1/8 cup Panko Breadcrumbs
- Cooking spray
Place trimmed leeks into a pan of softly boiling water and cook for 5-7 minutes or until tender but not mushy. Spray a small loaf pan with cooking spray and add the leeks side by side long ways. Sprinkle the cheese evenly over the leeks and then repeat with Panko. Spray the Panko generously with cooking spray and put in a 350 degree oven for 10-12 minutes. Serve immediately, Enjoy!
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