Jalapeno Artichoke Deviled Eggs

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If you remember my Trader Joe’s haul from Chat #211 you know that I picked up one of my absolute favorites during my shopping trip – their Artichoke and Jalapeno Dip.

One of my favorite things to make with this dip is my Jalapeno Artichoke Cheesy Bacon Ciabatta but there’s always dip leftover and I know better than to buy more ciabatta! 

So to make sure I use up the leftovers I like to get creative. This dip is seriously delicious on just about anything, but I like to use it to make deviled eggs with a little kick. This recipe is point-friendly and even the civilians in your life will approve!

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Jalapeno Artichoke Deviled Eggs

Prep

Cook

Total

Yield 6 each (1/2 egg)

0 SP Blue | 1 SP Green | 0 SP Purple

Ingredients

  • 2 Tbsp Trader Joe’s Artichoke & Jalapeno Dip
  • 3 Eggs

Instructions

  1. Make 3 hard boiled eggs in your air fryer
  2. Half your eggs and separate egg whites from egg yolks
  3. In a small bowl, mix 2 tbsp of TJ’s Artichoke and Jalapeno Dip with egg yolks
  4. Fill each egg white half with an even amount of the dip and egg yolk mixture

Note: For extra spice, feel free to add some additional diced jalapenos or seasonings to taste

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