Game Day Pizzas: Mushroom Lover’s – 6 Weight Watchers Points Plus

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There is nothing better on college game day than pizza, am I right? Unless it’s fresh, individual, yummy, pizzas made the way you like it. And the way you like it. And…the way you like it. With a packet of pitas, a little imagination, and a handful of ingredients we came up with some clever (and delicious) combinations. 
And I don’t know about you but I love me some mushrooms.  But triple mushrooms?  Triple love. 
  
For this combo I had leftovers of portabella, shiitake and porcini from the mushroom experimentation evening with Nana.  Yes I know what that sounds like hahaha.   And of course I always have what has been dubbed my “cheese drawer” stocked with individually packaged mozzarella cheese.  
Mushroom Lover’s Game Day Pizzas – 6 Weight Watchers Points Plus

Ingredients:

  • 1 Trader Joe’s Original Pita Bread Pocket (or other pita or flatbread at 3PP or less)
  • 1/2 cup cleaned, mixed and sliced baby portabella, shiitake and porcini mushrooms
  • 1 oz fresh mozzarella 
  • 1 tsp marinara
  • 1/2 tsp minced garlic
  • Non stick cooking spray

Place pita on a parchment paper lined cookie sheet and spray with non stick spray. Add all ingredients evenly and bake in oven preheated to 375 for 12-15 minutes or until bottom of pita starts to brown. Switch to broil for 3-5 minutes until cheese starts bubbling. Remove from oven and try to wait until it cools before you grab a bite!

  

  

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