Everything But Tha Bagel Cream Cheese
Prep
Total
Author Kelly Milligan
Yield 32 1 tbsp servings
0 SP Blue | 0 SP Green | 0 SP Purple
Ingredients
- 8 oz. Fat free cream cheese, room temperature (if you can’t find fully fat free, use low fat and adjust points accordingly)
- 1 cup nonfat plain Greek yogurt
- DAK’s Everything But Tha Salt (to taste)
- 1 Thomas Bagel Thin (add 3 SP)
Instructions
- In a medium-sized bowl, use a hand mixer to blend cream cheese and Greek yogurt (a stand mixer would also work well)
- Once well-blended, add DAK’s Everything But Tha Salt to taste and stir
- Spread the cream cheese mixture on your bagel thin and enjoy!
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/everything-but-tha-bagel-whipped-cream-cheese/