Needing a little detox to get yourself back on track after the holidays? We’ve got you covered! This cabbage soup is part of the 3-day holiday detox we discussed in Chat #254 and makes a delicious, filling meal anytime.
This soup is packed full of low-point superfoods that can jumpstart your holiday recovery and help your body readjust to on-plan eating.
Full flavor. Low points. Warm and cozy winter meal. What more could we ask for?
Detox Cabbage Soup
Yield 28 1 cup servings
Ingredients
- 4 cups uncooked shredded cabbage
- 1 cup diced celery
- 1 cup diced onions
- 1 cup diced carrots
- Low-sodium vegetable broth
- 20.5 oz. no salt added diced tomatoes
- 3 cups chopped baby bella mushrooms
- 2 tbsp minced garlic
- 4 cups water
- Turmeric (to taste)
- (optional) DAK’s Spices Italian Blast (or any other salt-free seasoning)
Instructions
- Add all ingredients to a slow cooker and stir
- Cook on low for 8 hours or on high for 4 hours
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