Instructions

1. For your first try use a clear 20 oz Solo Cup so you can "see" your measurements.  After the first one or two you will be able to eyeball it in another drinking container of your choice
2. Take the SF chocolate syrup and fill the cup to just under 1/2 of the first  little indention in the bottom row on the cup (that is approximately 1/2 oz or 1 Tbsp)
3. Add 2 pumps of sugar free caramel flavor syrup
4. Add three fingers of Pedal Java 20 Hour Cold Brew
5. Now stir, really really really good...Mrs PJ says "no lazy baristas!"
6. Add the skim milk or dairy and stir one more time
7. Pour in ice to the top
8. Throw all of that into a blender and make some noise.  If your frappe is sloshing around you have too much liquid and need more ice.  If it's too chunky add a little more  milk or cold brew
9. Dress your cup!  Use another Tbsp or so of the SF chocolate syrup and about 1/2 Tbsp of the SF caramel syrup and decorate your cup (watch the video...it's really easy!)
10. Your mixture should be the consistency of a  milkshake.  Add it back to the dressed cup and add your lite whip (it's optional) and some  more "drizzle foschizzle"
11. Prepare for brain freeze...you are going to want to suck this down because it's OUT OF THIS WORLD