Normally I would never dream of posting the same recipe two days in a row, but you will thank me just as much as my tummy is thanking me right now after I do and you try this for yourself.
Last night was the maiden voyage of the Rainforest Slaw and trust me, that ship will be sailing frequently at our house. I had a half serving for lunch today but that’s all I could think about….it was tasting better and better the more it sat and marinated and boy was it marinating. And my mind was marinating right along with it. The more I tried to concentrate on customers the more I thought about kitchens. The more I thought about kitchens the more I thought about cooking. The more I thought about cooking the more I thought about that slaw…that sweet and tangy marinating as we speak slaw.
And this happened.
Chili Lime Chicken Rainforest Slaw – 10 Weight Watchers Points Plus Value
Ingredients:
- 1 1/2 serving Rainforest Slaw (Rainforest Slaw Recipe click here)
- 1 Trader Joe’s Chili Lime Chicken Burger cooked according to instructions
Make Rainforest Slaw the day before if possible and let sit overnight. Prepare one TJ’s Chili Lime Chicken Burger according to directions.
Let the chicken burger cool for at least 5 minutes and then chop into small pieces. Toss with the Rainforest Slaw and try not to roll around in its light yet spicy yumminess. I know I say they are all good. I mean I wouldn’t put them on the blog if they weren’t good but folks….this one is GOOD. My daughter is allowed (more like forced) to try all the recipes if they pass my first test and this one got a 7 out of 5 eggs. Yes you read that correctly.
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