Caprese Pasta Salad
Prep
Cook
Total
Yield 8 1-cup servings
4 SP Blue | 5 SP Green | 1 SP Purple
Ingredients
- 1 cup grape tomatoes
- 3 oz. fresh mozzarella
- 2 cups arugula
- Up to ½ cup fat-free balsamic vinaigrette (start with less and add to your taste)
- ½ box whole grain rotini
- Fresh basil
Instructions
- Prepare your pasta according to the box instructions, strain, cool and set aside.
- Slice tomatoes.
- Add tomatoes, arugula, mozzarella, and basil to your bowl of pasta. Toss until thoroughly mixed.
- Cover salad mixture with balsamic vinaigrette and toss until all ingredients are coated.
Notes
Notes: Better if you can leave it overnight to let all the flavors marinate. Stores well up to 3 days when tightly covered in the fridge.
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/caprese-pasta-salad/