Caprese Deviled Eggs

2 comments In the spirit of transparency, I do receive commission from mentioning some of the products in this post. Any commission I earn comes at no additional cost to you and I’ll never recommend products that I don’t use, love and believe in.

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If your family is like mine, you have deviled eggs at just about every family function and holiday gathering. We all know how challenging it can be to stay on plan, especially at the holidays when that might mean saying no to favorite foods (like our beloved deviled eggs). 

So this year I’m making a lightened up spin on the classic deviled egg – a caprese deviled egg that’s delicious and point-friendly!

This recipe is truly a bite-sized caprese salad that you’re sure to love. And as a bonus, the civilians in your life won’t even know it’s WW-friendly!

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Caprese Deviled Eggs

Prep

Total

Yield 6 deviled eggs

Green 2 SP | Blue 1 SP | Purple 1 SP

Note: For this recipe, I made a small batch but you can easily multiply out this recipe to accommodate a larger batch.

Ingredients

  • 3 eggs
  • 1 tbsp light mayo (or substitute nonfat plain Greek yogurt or vegan mayo)
  • ⅛ cup fresh mozzarella cheese, cubed
  • 1 slice of a Roma tomato, diced
  • Fresh basil
  • Fat-free balsamic vinegarette
  • DAK’s Italian Blast

Instructions

  1. Make a batch of my Air Fryer Hard Boiled Eggs
  2. Slice your hard boiled eggs in half and remove the yolks.
  3. In a small bowl, mash yolks and mix with mayo (or mayo substitute), mozzarella cheese and diced tomato
  4. Fill each egg white with a dollop off the yolk mixture
  5. Top with a drizzle of balsamic vinaigrette, chopped basil leaves, and a sprinkle of DAK’s Italian seasoning

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2 Comments

  1. Mary Sahs
    October 31, 2020 at 8:39 am

    It should be a “given” but you never know. You were so excited about these, you forgot to put the filling into the egg whites. Anyway, they sound wonderful and I was just wondering how deviled eggs would go with Thanksgiving. These would, I bet.