This recipe was created for the Miller’s Banana Pepper Sauce Contest! I hope you enjoy and let the good folks at EatMillers.com know how you liked it!
Butternut Squash is best eaten as soon as it is cooked but can be reheated in the air fryer to keep its crispness. I don’t recommend the microwave but sometimes you gotta do what you gotta do right?
Refrigerate for up to 3 days. Freezing is not recommended.
If you would like to try this recipe yourself you can find Miller’s Banana Pepper Sauce at Wegmans, Whole Foods or at this Amazon Affiliate Link (please note, by clicking this link I will receive a small compensation as an Amazon Affiliate)
Sweet and Spicy Butternut Squash featuring Miller's Mild Banana Pepper Sauce
Yield 4 servings
Ingredients
Ingredients:
- 1 medium Butternut Squash peeled, seeds removed and cut into cubes. Or approximately 2 cups of already cubed squash
- 1 Tbsp extra virgin olive oil
- 2 Tbsp Cary’s Sugar Free or similar maple flavored syrup
- 1 Tbsp Miller’s Mild Banana Pepper Sauce (or more to taste)
- Pinch of Himalayan Pink Sea Salt
- ¼ cup Light Feta Cheese, crumbled (I use President or Trader Joe’s brand)
- Parsley to garnish
Instructions
Directions:
Mix all ingredients except the squash cubes, feta cheese and garnish.
Lightly mix with a fork or whisk
Toss cubes in the mixture
For Air Fryer:
Spread in an even layer in the air fryer basket or tray
Bake on 400 degrees for 20 minutes and lightly toss/shake about half way through
When ready top with feta cheese and garnish, serve immediately
For Oven:
Spread in an even layer on a parchment paper lined cookie sheet
Bake on 425 degrees for 40-45 minutes and lightly toss/shake about half way through
When ready top with feta cheese and garnish, serve immediately
Notes
1 Point per ½ cup serving
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