One of my most popular (and personal favorite) recipes is Windstar Karen’s Buffalo Chicken Dip – it’s the perfect snack for any time and any occasion!
It’s a staple in our house and because we make it so often I decided to make a little variation on it to mix up our routine. So today we’re replacing the chicken with imitation crab for a new twist on an old favorite!
Try them both and let me know what you think in the comments!
Buffalo Crab Dip
Prep
Cook
Total
Yield 12 1/4 cup servings
2 SP Blue | 2 SP Green | 2 SP Purple
Ingredients
- 1 pound imitation crab meat
- 8 oz. fat-free cream cheese
- ¼ cup nonfat plain Greek yogurt
- ¼ cup of fat-free ranch dressing (or Dak’s Low Sodium Ranch Dip)
- ¼ - ½ a cup of Frank’s Red Hot sauce (to taste)
- ½ cup Velveeta shreds
- (optional) DAK’s Butt-Kickin’ Buffalo seasoning
Instructions
- In a large bowl, combine cream cheese, Greek yogurt, ranch dressing, hot sauce, Velveeta shreds, and DAK’s seasoning.
- Microwave the contents of the bowl for 1 minute.
- Stir the contents of the bowl together.
- With clean hands or forks, shred imitation crab meat and add to bowl.
- Stir crab meat into the mixture microwave again for 2 minutes (check after the first minutes and stir if needed).
- Serve in any way you can imagine!
Courses Snack
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