Breakfast Deviled Eggs

Comments are Disabled In the spirit of transparency, I do receive commission from mentioning some of the products in this post. Any commission I earn comes at no additional cost to you and I’ll never recommend products that I don’t use, love and believe in.

Jump to Recipe

Around the holidays, my family has some staple dishes that are always on the table. One of those is sausage balls. And although I love them and they’re always delicious, they aren’t the most point-friendly choice.

This year, I’ll be making these breakfast deviled eggs as a tasty substitute! They’re packed with flavor and make for a great holiday breakfast that won’t break your points budget.

Print

Breakfast Deviled Eggs

Prep

Cook

Total

Yield 6 deviled eggs

Green 2 SP | Blue 1 SP | Purple 1 SP

Note: For this recipe, I made a small batch but you can easily multiply out this recipe to accommodate a larger batch.

Ingredients

  • 3 eggs
  • 1 tbsp light mayo (or substitute nonfat plain Greek yogurt or vegan mayo)
  • ½ avocado
  • 1 veggie sausage patty (or regular sausage patty) cooked per package instructions
  • DAK’s Everything But Tha Salt

Instructions

  1. Make a batch of my Air Fryer Hard Boiled Eggs
  2. Slice your hard boiled eggs in half and remove the yolks.
  3. In a small bowl, mash yolks and mix with mayo (or mayo substitute), crumbled sausage patty, and avocado
  4. Fill each egg white with a dollop off the yolk mixture
  5. Top with a sprinkle of DAK’s Everything But Tha Salt seasoning

Don’t forget to send some Love Bucks! Kc and I do this for free but there are fees associated with keeping the Egg Love coming. Please send Love Bucks by:
♥ Liking
♥ Sharing
♥ Commenting
♥ My favorite… Subscribing!
♥ And if you see something you like or want from one of our affiliate sponsors please order it while you are here! Be sure to check out my recommendations page for the products I mention in my posts and chats.

Tags

Comments are closed.