I’m not gonna lie. I love the fact that beans are back on the menu. I don’t get the people who are not. But I love a good dump soup recipe even more. Come on bean haters…if you don’t like it you never have to eat it again, but you have to try ONE BITE!
I’m fairly adventurous when it comes to trying food, my mom even more so. Her motto was always “if you don’t like it you never have to eat it again. But you have to try one bite”. She was true to her word. But she also never fed me anything she hadn’t already tried herself. And if I didn’t like it? Well it rarely ever happened….but when it did I was never asked to even look in its general direction. Ever. Again.
But this soup is sooooo yummy. And soooo easy. And my husband ate it willingly three days in a row. My accountabilibuddy chose it over beef stew for her lunch the next day.
Open. Dump. Heat. Eat. Tada.
Succotash Bean Soup: 0 WW Freestyle Smart Points (12 approximately 1 cup servings)
Ingredients:
- 2 cans white beans (rinsed and drained)
- 2 cans Lima beans (rinsed and drained)
- 2 cans corn kernels drained
- 1 carton low sodium vegetable broth
- 12 slices Canadian Bacon chopped into small pieces
- Season to taste, I use Dak’s Everything But The Salt Dak’s Spices
Dump all ingredients into a large crockpot. Stir gently to evenly mix ingredients. Cook on low 6-8 hours. This is zero points…you have enough left for cornbread!
Very easy recipe!
Sooooo easy!
Suffering succotash! Love limas and corn, yum
Sounds good! What size carton of vegetable broth do you use?
Hi Marcia! Is use the one from Trader Joe’s and it’s 1 quart 👍🏼
Thanks!
Thanks! That’s the size I have. I’ll let you know how we like it!
I love all the WW dump soup recipes. My favorite is the WW 5 Can Soup with diced tomatioes, Progresso Minnestrone, corn, mixed Veg-all and black beans.
Hi Irna sounds yummy!
Sounds so good….does the Canadian bacon not add points?
1 slice is zero so 12 slices in 12 servings is you guessed it, Zero!
Yay!! Even better!
There are points in Canadian bacon so this isn’t a zero point recipe.
Hi Jackie! 12 slices is 3 SP divided by 12 servings is 0.25 SP. you would have to eat four servings to be one point. Hope that helps!
I’m a terrible cook so This is probably a stupid question. If all the ingredients are precooked why do you cook it for 6 hours. Won’t that over cook them?
That’s a great question! 6 hours on low with all that liquid just makes them really really hot and ready to eat. It also allows the flavors to blend. Don’t put it on high or it will scorch 👍🏼
I didn’t know where else to put this, but this site seems to be scamming your stuff. They are advertising horrible weight loss stuff. I know as a blogger I’d want to know if someone was doing this to me!
https://weightloss444.wordpress.com/2017/12/28/weight-watchers-chat-52-holiday-reality-check/
Hi Kelly! Thanks for letting me know. I sent them a message but since that is my YouTube and it’s public there isn’t much I can say. At least they left my link intact!
Hi, I’m making this soup today. Do you know the weight of the Canadian Bacon to add? Thanks!
Hi again Marcia! Looks like the brand I used is a 6 oz package. Let me know how you like it!
It’s delicious!
Yay! Thank you so much for letting me know ☺️
No spices? I put it in the crockpot this morning. Hoping it will be flavorful!
I did not add any, the ham was enough flavor for me. What did you think?
I was surprised! It was very good! I used turkey polish sausage instead of the Canadian bacon. I know that means it no longer is 0 points, but still very low. With the amount of sausage I put in the crock pot, the entire pot is 12 points! It was delicious! Thank you!
So you could eat that entire pot for less than a McD hamburger….awesome!