This recipe was created for the Miller’s Banana Pepper Sauce Contest! I hope you enjoy and let the good folks at EatMillers.com know how you liked it!
Bacon wrapped asparagus is a family favorite and this little zing to my original recipe makes this version a winner. I brought the leftovers home after I created them for the contest and they lasted about 3 minutes tops. This yummy creation was the second of three recipes I tried out using Miller’s and my fam voted it a favorite. I hope you’ll try it and let me know how you like it!
Refrigerate for up to 3 days. Freezing is not recommended, but honestly there won’t be any left over to freeze LOL.
If you would like to try this recipe yourself you can find Miller’s Banana Pepper Sauce at Wegmans, Whole Foods or at this Amazon Affiliate Link (please note, by clicking this link I will receive a small compensation as an Amazon Affiliate)
Hot Candied Bacon Wrapped Asparagus featuring Miller's Hot Banana Pepper Sauce
Yield 9 servings
Ingredients
Ingredients:
- Approximately 36 stalks of fresh asparagus
- 2 Tbsp Cary’s Sugar Free or similar maple flavored syrup
- 1 Tbsp Miller’s Hot Banana Pepper Sauce (or more to taste)
- 2 tsp Truvia Baking Blend or your favorite low calorie sweetener
- 9 slices Applegate Sunday Bacon or similar
Instructions
Directions:
Mix all ingredients except the asparagus and bacon.
Lightly mix with a fork or whisk
Pour over bacon slices and let marinate for 30 minutes to an hour
Trim woody stalks from asparagus and wrap a slice of marinated bacon around each 4-5 stalks
For Air Fryer:
Spread in an even layer in the air fryer basket or tray
Bake on 380 degrees for 8-10 minutes and check for doneness about half way through
For Oven:
Spread in an even layer on a parchment paper lined cookie sheet
Bake on 400 degrees for 12-15 minutes and check for doneness about half way through
Notes
1 per serving
Comment below and let us know if you tried the recipe or if there are other products we should review!
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