We all know I love a good seasonal fruit recipe and if you’re here I’m going to assume that you do too! We had the pleasure of hosting The Peach Tent at KC Kitchen Center this past weekend so naturally I was left with tons of fresh peaches that needed to be used up.
To my air fryer I went! I’ve made a lot of peach-centric recipes in the past (just search “peach” on the blog and you’ll find plenty of them) but this time I decided it was time to make a WW-friendly version of a classic favorites – peaches and cream. Whether you’re looking for a simple, sweet treat or a fan favorite to take to your next potluck or picnic, this is the perfect summer recipe!
Air Fryer Peaches and Cream
Prep
Cook
Total
Yield 4 servings
Ingredients
- 4 medium peaches
- 1 Tbsp Truvia natural sweetener with brown sugar blend
- 10 sprays I Can't Believe It's Not Butter! Original Spray
Instructions
- Wash and dry peaches
- (optional) Blanch and peel your peaches if you prefer
- Pit peaches and cut in half
- Place cut side down in an air fryer safe dish and spritz with ICBINB
- Sprinkle with Truvia or Monk Fruit Brown Sugar
- Bake in air fryer on 350 for five minutes
- Gently turn peaches and cook another 5 minutes on 350
Notes
Best served warm with your favorite low point ice cream - use the peach "slurry" in the pan to drizzle on top!
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I tried this recipe and it was amazing!! So yummy and easy to make
I can see a new favorite recipe this summer with all those fresh peaches you are canning!
I tried this and it was so so good! 10/10 recommend!
Thank you Lilly I’m so glad you enjoyed it!